Trying to live a sustainable life off the grid on 23 acres in western New York state.
Join with me as I feature seasonal foods discovered in the bounty of Nature's forest.

I am just getting started with this blog. As time goes on, I will add recipes and other information.

Friday, May 3, 2013

Pickled Ramps were a Hit!

Wow, were they yummy with steak for dinner tonight!

 I'll post the recipe soon. I still need to write up directions that are a little more clear. And figure out some directions to can them in a water bath so unopened bottles can be stored in the cupboard instead of the refrigerator.

Planning on doing a big batch tomorrow, as the ramps are almost past their prime for harvesting.

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