Trying to live a sustainable life off the grid on 23 acres in western New York state. Join with me as I feature seasonal foods discovered in the bounty of Nature's forest.
I am just getting started with this blog. As time goes on, I will add recipes and other information.
Wednesday, May 1, 2013
April/May - Ramps (wild leeks)
boiled and served with ham
eaten raw as garnish (leave and stem)
pesto
sauteed w/garlic and oil and served with cannelini beans and linguine
pickled
ramp butter
Chicken and Dumpling soup with Ramps
Potato Leek pancakes with boiled leeks
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