Trying to live a sustainable life off the grid on 23 acres in western New York state. Join with me as I feature seasonal foods discovered in the bounty of Nature's forest.
I am just getting started with this blog. As time goes on, I will add recipes and other information.
Tuesday, May 21, 2013
Late May - Burdocks
Boiled stems and made them into patties with eggs and flour, fried in some bacon drippings. Yummy with chive butter and some parmesan cheese.
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